Personal information:

Birth: 1991

Nationality: Palestinian, wife of a citizen

Marital status: Married

Smoking: Non-smoker

Skills:

Excellent command of English.

The most important scientific experiences:

• Bachelor of Business Administration - King Faisal University - Saudi Arabia - 2014 - 2018
• In addition to several training certificates in the food and beverage sector.

Most important practical experiences:

9 years of experience in oriental cuisine and bakery, during which I climbed the career ladder from trainee to part-time chef. The most famous places I worked in: Rafal Hotel - JW Marriott - Riyadh

What matters to the chef at work:

1. Team efficiency.
2. Healthy work environment.
3. Commitment to the work system.
4. The minimum wage is 10 thousand riyals, subject to increase depending on the size of the work.
5. Available to work in Riyadh only.

Chess Match Team Evaluation:

• Very good.
• She seems to love learning and is quick to develop, and this is clearly evident in the development in the quality and appearance of her dishes and varieties.
• Total Rating 79%