Menu engineering:
- Choosing the type of menu items appropriate for the project idea from the globally known types.
- Adopting items that are appropriate to the type of menu that has been selected and according to its own criteria.
- Documenting prescriptions electronically:
- In quantities
- And methods of preparation
- And the secret mixtures
- and calories
- The caffeine content of the drinks is determined by the municipality.
- and allergens
- Validity, methods of storage, packaging and presentation.
- And the cost of production.
- Pricing is based on global scientific pricing strategies.
- Professional high quality photography of items, including setup and montage.
- Assist in providing suitable suppliers of raw materials for approved items, and providing the best prices.
- A one-month marketing plan that includes:
- Subscribe to suitable delivery apps.
- Promotional campaigns to increase brand awareness, introduce customers to the new project, and increase sales.
