Menu engineering:

• Choosing the type of menu items appropriate for the project idea from the globally known types.
• Adopting items that are appropriate to the type of menu that has been selected and according to its own criteria.
• Documenting prescriptions electronically:

1. In quantities
2. And methods of preparation
3. And the secret mixtures
4. and calories
5. The caffeine content of the drinks is determined by the municipality.
6. and allergens
7. Validity, methods of storage, packaging and presentation.
8. And the cost of production.
9. Pricing is based on global scientific pricing strategies.
10. Professional high quality photography of items, including setup and montage.
11. Assist in providing suitable suppliers of raw materials for approved items, and providing the best prices.

- A one-month marketing plan that includes:

1. Subscribe to suitable delivery apps.
2. Promotional campaigns to increase brand awareness, introduce customers to the new project, and increase sales.