Project establishment, development and revitalization services

Services and solutions for establishing, developing and revitalizing food projects

Establishing new food projects:

Establishing new traditional projects such as restaurants, kitchens, cafes, bakeries, chocolate and sweets factories and exhibitions... from the idea to the opening, through:

  1. Develop strategic and operational plans to fully implement the project from concept to opening and post-opening.
  2. Supervising all establishment works from the beginning until delivery.
  3. Assistance in providing technical implementation agencies for the project at competitive prices and quality, such as engineering, decoration and contracting offices, and equipment and technology companies... necessary for the project.
  4. Establishing the institutional administrative structure for the entire project, including:
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Establishing cloud kitchens:

It includes:

  • Establishing a distinctive project identity:

According to scientific standards, it includes the following foundations:

  1. Choosing the project idea, its competitive advantages and added values.
  2. Project Distinctive Name
  3. Professional logo drawn for the project
  4. Professional written logo for the project
  5. Professional message of the project
  6. Project Insight
  7. Inspiration The initial general theme of the project – THEME
  8. Business model.
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Establishing vehicle demand projects

 Drive Thru:

It includes:

  • Establishing a distinctive project identity:

According to scientific standards, it includes the following foundations:

  1. Choosing the project idea, its competitive advantages and added values.
  2. Project Distinctive Name
  3. Professional logo drawn for the project
  4. Professional written logo for the project
  5. Professional message of the project
  6. Project Insight
  7. Inspiration The initial general theme of the project – THEME
  8. Business model.
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Food Trucks Business Startup:

It includes:

- Establishing the project’s identity according to international scientific standards, including:

  1. Choosing the project idea, its competitive advantages and added values.
  2. Project Distinctive Name
  3. Professional logo drawn for the project
  4. Professional written logo for the project
  5. Professional message of the project
  6. Project Insight
  7. Inspiration The initial general theme of the project – THEME
  8. Packaging design.
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Establishing and supporting productive family projects:

It includes:

- Establishing the project’s identity according to international scientific standards, including:

  1. Choosing the project idea, its competitive advantages and added values.
  2. Project Distinctive Name
  3. Professional logo drawn for the project
  4. Professional written logo for the project
  5. Professional message of the project
  6. Project Insight
  7. Inspiration The initial general theme of the project – THEME
  8. Packaging design.
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Reviving troubled projects:

Reviving all types of struggling food projects, restaurants, cafes, bakeries, factories, cloud kitchens, Food Truck, Drive Thru, productive families... through:

  1. Conduct an examination and evaluation of the project to determine the causes of failure. (Details in the first option at the top of the page).
  2. Develop strategic and corrective plans and manage risks according to the results of the examination and evaluation.
  3. Implementing plans from inception to delivery according to a specific timetable.
  4. Assistance in providing technical implementation agencies for the project at competitive prices and quality, such as engineering, decoration and contracting offices, and equipment and technology companies... necessary for the project, if needed.
  5. Taking into account the circumstances of the struggling facility, the rent is facilitated and divided into installments in appropriate installments without any additional amounts or interest, and without any intermediate programs.
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Development of existing projects:

Developing existing food projects of all kinds, restaurants, cafes, bakeries, factories, cloud kitchens, Food Truck, Drive Thru, productive families... through:

  1. Conduct a comprehensive examination, evaluation and survey of the project to develop strategic and development plans.
  2. Implement all development and improvement works from start to delivery according to a specific timetable.
  3. Assistance in providing technical implementation agencies for the project at competitive prices and quality, such as engineering, decoration and contracting offices, and equipment and technology companies... necessary for the project when necessary.
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Comprehensive examination and evaluation of food projects:

A service that enables the client to know the extent to which his food project conforms to local and international official standards and measures, and to know the strengths and weaknesses, and recommendations for treating them, by conducting a comprehensive analysis, study, and survey of all the project’s departments and sections, the most important of which are:

  1. Market analysis, especially comparison with competitors.
  2. Evaluate the idea and identity of the project.
  3. Legal Affairs Compliance.
  4. Financial performance analysis.
  5. Staff evaluation.
  6. Menu level evaluation.
  7. Check the production line.
  8. Quality assessment and customer service.
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