About
Experience in the labor market for more than 20 years in Jordan, the Emirates and Saudi Arabia since 1999, in the field of sales and customer service, through management and training, then investing in cooking talent and developing and refining it through education and training until reaching the position of head chef (executive chef), then promotion within the same food and beverage sector, benefiting from the experiences of the past years to start working in the field of operating, developing, managing and establishing food projects. I established, managed and developed many of these projects within the Kingdom of Saudi Arabia, and after more than 20 years of a rich scientific and practical career, I ended up as a consultant and business developer for food projects. I contribute to establishing, developing and managing food projects, and I contribute to holding seminars, training courses and workshops on this.
Establishing food startups
Development of existing food projects
Reviving troubled food projects
Training in management and cooking arts
From memory
With Chef Ali Al-Ghazawi, winner of the 2019 Arab Top Chef program on MBC TV, while receiving the certificate of the Professional Chef Management Course
Jeddah - Saudi Arabia
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