• Market Analysis:

1. By conducting a geographical and demographic survey, in order to know the size of the competition by analyzing competitors.
2. And the interests of the target segment, through customer analysis.

• Legal Affairs Compliance of the Project:

It includes:

1. Clarifying the commercial transactions from the legal perspective that the project will undertake to verify what is permissible and avoid falling into prohibitions.
2. Ensure that the entire list of official licenses required to open the project is complete.
3. Developing internal regulations and systems, and model methods for implementing them, in accordance with the requirements of the labor system.

• Calculate and control the cost of production:

By providing a program that works on:

1. Monitor raw material costs very closely.
2. Controlling inventory turnover according to approved recipes between the warehouse and the production line.
3. Accurately control inventory times and results.

• Calculate and monitor the investment cost of the project:

By providing a program that works on:

Recording and monitoring all costs incurred by the project throughout the month without missing a single penny, in all sections of operating, production, marketing, financing, added assets, and periodic depreciation rates.

• Professional pricing and app revenue control:

By providing a program that calculates and monitors investment revenues through:

1. Recording and monitoring all project revenues very accurately without missing a single penny, especially focusing on controlling application sales, which many projects face challenges in controlling accurately, clearly, and simply, and easily readable.
2. Pricing professionally according to globally recognized pricing strategies, and knowing when to adjust prices.

• Determine the break-even point:

via:

Profitability indicators: which help predict the time required to reach the break-even point and thus the amount of cash reserve required, as well as the reserve against loss and exiting with the least possible damage if it occurs.

• Preparing functional structures:

It includes:

1. Preparing the functional structure of the project staff according to international scientific standards for administrative structures and the kitchen structure, and according to an institutional system that maintains the continuity of work without disruption in the event of a vacancy for any reason.
2. With a clear professional job description for each vacancy.
3. A salary and allowance scale that achieves justice and equality.

Professional recruitment services:

We hire on behalf of the client or in cooperation with him, according to pre-prepared professional models through which we can discover any lack of credibility in the CV or personal interview, and choose the best according to a nomination system that relies on the highest evaluation.

Organize employee records:

And the official forms that must be contained in a technical manner and in accordance with the requirements of the work system.

• Menu engineering:

This item is the most important element in the project. Without a list, the project with all its details, no matter how wonderful, is worthless and will not work. If the list is not of a good standard and is not engineered according to standards, the project will remain stumbling. Therefore, this item must be taken seriously and this element, which is the soul of the project, must be generously given. Without it, the project is dead. It includes:

1. Choosing the type of menu items appropriate for the project idea from the globally known types.
2. Adopting items that are appropriate to the type of menu that has been selected and according to its own criteria.
3. Documenting prescriptions electronically:

A- In quantities

B- Preparation methods

T- And the secret mixtures

C- Calories

C- The caffeine percentages for drinks specified by the municipality.

h- Allergens

K- Validity, methods of storage, packaging and presentation.

D- The cost of production.

D- Pricing according to global scientific pricing strategies.

R- Professional, high-quality photography of items, including setup and montage.

Z- Assisting in providing suitable suppliers of raw materials for approved items, and providing the best prices.

• Production line design:

1. By establishing an operational system (SOP), which includes all production processes from the warehouse’s receipt of raw materials, through the preparation and processing processes... until the product is released in its final form and displayed in sales outlets.
2. This system enables us to list all the operations, devices, equipment and personnel required for them.
3. As well as knowing the production capacity of the project.
4. The quality control and food safety system includes compliance with the requirements of Ijada, the municipality, and the global HACCP system, which is one of the most important systems in the project, and eliminates any violations or fines that may occur due to lack of knowledge of its details.
5. This operating system is the backbone of the project, the second most important operational element after the menu engineering, and the basic element for converting the project to a franchise system if desired, so do not hesitate to be generous with it and seek the help of specialists to put it in the appropriate form.

Quality Control and Customer Service Training:

1. Through checklists built according to scientific standards for customer service and quality measures, to follow up, evaluate and assess them continuously, and raise the level of customer satisfaction and continuous improvement, the service processes are monitored, quality is examined and evaluated, and then we take corrective measures accordingly, by raising the efficiency of the service and sales staff through special courses, and recommendations regarding product quality...
2. This is then followed up by undercover agents for a month to ensure the implementation and submit the results to the project management.

Organizing logistics services:

Through an examination and evaluation conducted through checklists, for means of transportation and delivery, employee housing, cleanliness of all facilities, public safety and civil defense means, and periodic maintenance... in the project, to ensure that they comply with the official requirements, and then submit the results, recommendations, and recommended corrective measures, and follow up on them for a month.

• Follow-up, development and risk management:

By conducting a periodic performance analysis of the project, the concerned staff is trained on it, and it is one of the most important elements of any project. Just as market analysis studies the external aspect of the project, project performance analysis studies the internal aspect, and contains:

• Indicators for measuring the achievement of goals.
• Analysis of the work environment through the following global scientific analysis models:
• SWOT Analysis
• Benchmarking Analysis
• G.E. Matrix Analysis
• Strategies Analysis
• Financial indicators:

1. Liquidity Index: aims to determine the project’s ability to pay its short-term obligations (salaries, deferred suppliers, utility bills.../operating expenses).
2. Financial efficiency indicators: aim to determine the efficiency of the facility in managing its assets, debts and inventory (the efficiency of money management).
3. Investment Index: It aims to determine the most appropriate ratio of total debt to total capital, so that it remains under control.
4. Profitability indicators: They help predict the time required to reach the break-even point and thus the amount of cash reserve required, as well as the reserve against loss and exiting with the least possible damage if it occurs.

• Preparing contingency plans to manage potential risks based on indicators and analyses.
• Developing development plans.

• Visual identity design:

1. The interface.
2. Item list panel.
3. bag
4. 3 Pack Packing
5. Food Safety Label

• Marketing plan:

1. A monthly promotional plan whose main goal is to focus on increasing sales and brand awareness by running paid campaigns and offers that encourage the customer to buy only during holidays, seasons, weekends and the end of the month, and organic campaigns, unpaid during regular days in the middle of the week, aiming to excite the customer to visit the project on the first holiday or vacation, and it consists of:
2. Open a professional business account on Instagram according to the visual identity of the project.
3. 4-5 paid campaigns per month, each campaign has a different design.
4. 8 different designs for unpaid campaigns.
5. Promotional plan results reports.

• Features of this package:

1. Economical and inexpensive, as the cost of paid campaigns for one means of communication throughout the month is approximately 2,500-3,500 riyals.
2. Suitable for projects with limited budget.

• Professional e-store design for the project:

Design and manage the online store by:

1. Periodically renew and update it to keep pace with project developments.
2. And submit performance reports.
3. And fix any technical problems that may arise.

Providing remote support – online, up to 3 months after delivery:

By calling, WhatsApp or holding an online meeting to answer inquiries and questions.