Chef Julian - JULIEN GROSSON CHEF
Executive French Pastry Chef - HEADPAS TRY CHEF
Personal information:
Birth: 1986
Nationality: France
Marital status: Married
Smoking: Non-smoker
Skills:
Languages: Fluent in Arabic, in addition to native French, and English within the scope of work
The most important scientific experiences:
- CFA Sainte-Victoire Academie d'Aix-Marseille June 2002 - June 2004 - (Financial Analysis).
- CAP Certificate of Professional Competence Pastry Chef, Glacier, Chocolatier, Confiseur.
- Bachelor of Islamic Law - Al-Azhar University - Cairo - Egypt - 2016 - 2020
Most important practical experiences:
Over 17 years of experience in the field of French pastries and confectionery, in France, Qatar and Saudi Arabia, and during this career he has progressed through the career ladder from trainee to head chef, he has a good background in healthy products.
What matters to the chef at work:
- Team efficiency.
- The minimum wage is 12 thousand riyals, subject to increase depending on the size of the work.
- Available to work in any city in the Kingdom.
Chess Match Team Evaluation:
- Good-natured, respectful and elegant.
- Fluent speaker of Modern Standard Arabic.
- He seemed to be particularly adept at French pastry.
- Total rating 90%