Course:

Food safety quality control for food projects.

Theoretical and practical workshop.

Prepared and presented by:

Wael Al-Kayali

Executive Chef, Consultant and Business Developer

In Chess for Food and Beverage Business Services.

Date:

For facilities on demand

Course language:

Arabic.

Course type:

In-person workshop

Certificates and materials:

• Each trainee receives a certificate of attendance for the training course.
• The trainee receives the course material in PDF format.
• The facility gets a 10% discount on any of the operations and production management services and solutions from Chess Business Services.
• The facility obtains a certificate in this regard from Chess Business Services.

Objectives and themes:

Quality is the most important element for the customer and matters more to him than price according to marketing studies. The pillar of food product quality is food safety, so that it is in compliance with official local and international standards and requirements. A single defect in food safety destroys the reputation of a store that has been built for a long time, and exposes it to legal accountability. It shares with the cleaning factor that it is one of the most common causes of violations, penalties and fines for food establishments. Hence the importance of this course, which consists of the following axes:

1. How to implement a food safety monitoring system that complies with the requirements of Ijada, the municipality, and the global HACCP system in the facility.
2. How to conduct inspection, evaluation and follow-up of the entire facility, through tables and inspection lists - Checklist, for the quality control and food safety system.